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Mint Julep Recipe Printable

Mint Julep Recipe Printable - Gently muddle with a muddler or bar spoon until the mint is fragrant but the leaves are still whole, about 20 seconds. Cook until sugar is dissolved, stirring occasionally. Crushed ice is best, but ice cubes will. I found that at least 8 large mint leaves for each cocktail was perfect. Add a splash of seltzer water, fill the. Muddle the mint and syrup in a glass. Spring / cocktail — jump to recipe. Mint juleps are traditionally served over ice. Web learn how to make one below! 1 jump to nutrition facts ingredients ¼ cup water

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Classic Mint Julep Recipe

Add the bourbon (opt for 2 1/2 ounces if you prefer the drink to be stronger), then fill halfway. Web here are the simple steps: Press on mint with back of spoon to crush lightly. 1 jump to nutrition facts ingredients ¼ cup water Add 1/2 cup (generous) crushed ice to each glass, then. Add 2 ounces bourbon and stir to combine. You can speed up this process by placing the syrup in the refrigerator. Web how to make a mint julep. Web here’s what i found out: Muddle mint slightly to release natural oils, stir it into the syrup mixture. To highball glass or silver julep cup, add minted simple syrup, then 1 cup crushed. Add a drizzle of maple syrup. Web *traditional mint julep (shown below) this is the place!! So this recipe (courtesy of my buddy jon) is a classic that after a few will have you wanting to throw a few benjamin’s down on the horse in lane 6! Web preparation step 1 in each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Stir well until the glass becomes frosty. If you don’t have a muddler, the back of a wooden spoon works as well. I found that at least 8 large mint leaves for each cocktail was perfect. Web watch how to make this recipe. Make the simple syrup (we included instructions in the printable recipe card below.) or you can buy it.

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